Pork with Miso Sesame Sauce
Pork with Miso Sesame Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork with miso sesame sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork with Miso Sesame Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork with Miso Sesame Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pork with miso sesame sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork with Miso Sesame Sauce:
  1. Get 600-700 g Thin Pork Slices
  2. Prepare *Note: Schnitzel steaks or Pork steaks sliced in half horizontally into thin steaks
  3. Get <Miso Sesame Sauce>
  4. Make ready 2 tablespoons Toasted Sesame Seeds *ground
  5. Make ready 3 tablespoons Miso
  6. Make ready 1 tablespoons Sugar
  7. Make ready 1-2 tablespoons Mirin
  8. Make ready 1/2-1 tablespoons Soy Sauce
  9. Take 1 small piece Ginger *grated
  10. Make ready Garlic, Chilli *optional
Steps to make Pork with Miso Sesame Sauce:
  1. Toast Sesame Seeds in a sauce pan until golden, then grind until aromatic. Add other ingredients and mix well. Grated Garlic and some Chilli can be added for extra flavour.
  2. Using a meat mallet or a rolling pin or the bottom of a heavy pan, pound pork slices between two pieces of plastic wrap to very thin.
  3. Oil a heated frying pan or grill pan and cook the Pork. When the Pork changes colour and turns slightly brown, add the Miso Sesame Sauce and let the Pork well coated with the sauce and caramelised. Whole process won’t take long.
  4. Serve with freshly cooked rice and stir fried or steamed vegetables.

So that’s going to wrap this up with this special food pork with miso sesame sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!