Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mackerel simmered in sweet miso sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mackerel Simmered In Sweet Miso Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mackerel Simmered In Sweet Miso Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mackerel simmered in sweet miso sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mackerel Simmered In Sweet Miso Sauce:
- Take 4 fillets Mackerel *about 500g
- Make ready 1 thumb size piece Ginger *sliced into fine strips
- Make ready 4 thick Spring Onion *lighter colour parts
- Prepare 1/2 cup Water
- Get 1/4 cup Sake (Rice Wine)
- Take 3 tablespoons White Miso AND/OR Red Miso
- Get 2 tablespoons Sugar
Steps to make Mackerel Simmered In Sweet Miso Sauce:
- Remove bones from fillets of Mackerel. Cut white and lighter colour parts of Spring Onions 5cm in length.
- Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes.
- Remove the baking paper and let the sauce thickens.
- Serve with freshly cooked rice!
So that’s going to wrap this up for this special food mackerel simmered in sweet miso sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
