Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled or pan seared swordfish with orange citrus glaze. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled or Pan Seared Swordfish with Orange Citrus Glaze is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Grilled or Pan Seared Swordfish with Orange Citrus Glaze is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have grilled or pan seared swordfish with orange citrus glaze using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:
- Make ready 4 6 ounce fresh swordfish steaks
- Make ready 1 tbsp olive oil
- Take 1 recipe Orange Citrus Glaze, recipe listed below
Steps to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:
- Preheat grill fo direct medium high heat.
- Brush swordfish steaks with olive oil. Grill about 4 minutes on each side. Brush with orange citrus glaze about 1 minute on each side. Do not overcook, if your steaks are thin it may take less time. If thick maybe a bit longer. - - https://cookpad.com/us/recipes/342929-orange-citrus-glaze-for-pork-chicken-and-seafood
- This can also be pan seared. Heat oil in large saute pan, cook fish about 4 to 5 minutes on each side, depending on thickness. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it.
So that is going to wrap this up with this exceptional food grilled or pan seared swordfish with orange citrus glaze recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!