Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy mushroom with asparagus. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Mushroom with Asparagus is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Mushroom with Asparagus is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have creamy mushroom with asparagus using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom with Asparagus:
- Prepare 1 bunch asparagus
- Take 1 pack botton mushroom
- Take 7 pieces shallots chopped
- Make ready 1/4 cup Coriander leaves chopped
- Prepare 6 cloves chopped garlic
- Prepare 4 nos green chilli
- Make ready 1/2 cup cream
- Make ready to taste Salt
- Make ready 1 tsp piri piri masala
- Take 2 tbsp butter
Steps to make Creamy Mushroom with Asparagus:
- Blanch the asparagus.
- Heat a kadai with butter then add garlic, chopped onion, chopped shallots cook for 2 minutes, then add mushroom slices,add salt to taste cook for 3 minutes then add piri piri masala,add blanched asparagus then stir it, then add 1 cup water, cover and cook for 2 minutes then
- Add cream mix it then add chopped coriander leaves serve hot with roti.
So that’s going to wrap this up for this special food creamy mushroom with asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
