Zesty Italian Crescent Casserole
Zesty Italian Crescent Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, zesty italian crescent casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zesty Italian Crescent Casserole is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Zesty Italian Crescent Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have zesty italian crescent casserole using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zesty Italian Crescent Casserole:
  1. Make ready 1 lb Ground beef
  2. Take 1/4 cup onion, chopped
  3. Make ready 1 cup spagetti or tomato/herb pasta sauce
  4. Prepare 1 1/2 cup Mozzarella or Monterey Jack cheese, shredded
  5. Get 1/2 cup sour cream
  6. Take 1 can refrigerated crescent rolls (8 oz)
  7. Prepare 1/3 cup Parmesan cheese, finely shredded
  8. Prepare 2 tbsp butter, melted
Instructions to make Zesty Italian Crescent Casserole:
  1. Preheat oven to 375°F.
  2. Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
  3. Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
  4. Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
  5. Spread the meat mixture into a 2-quart casserole dish.
  6. Spoon the cheese/sour cream mixture over the meat.
  7. Combine melted butter and Parmesan cheese in a small bowl. Set aside.
  8. Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
  9. Bake for 20-25 minutes or until crust is a deep golden brown.
  10. *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***

So that is going to wrap it up for this exceptional food zesty italian crescent casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!