Abura-age (Thin Fried Tofu) & Egg Rice Bowl
Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, abura-age (thin fried tofu) & egg rice bowl. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Make ready 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
  2. Get 2 Spring Onions *sliced diagonally
  3. Make ready 3-4 Eggs *lightly whisked
  4. Take 2 servings Freshly Cooked Rice
  5. Take Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
  6. Make ready <Sauce>
  7. Make ready 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
  8. Make ready 1 teaspoon Sugar
  9. Get 2 tablespoons Mirin
  10. Prepare 2 tablespoons Soy Sauce
Instructions to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
  2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
  3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

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