"Hot" Ham and Pinto Beans
"Hot" Ham and Pinto Beans

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "hot" ham and pinto beans. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Hot" Ham and Pinto Beans is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. "Hot" Ham and Pinto Beans is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Hot" Ham and Pinto Beans:
  1. Get 32 oz Pinto beans
  2. Make ready 8 cup water
  3. Take 4 each Pork necks "meaty"
  4. Take 1/2 cup Diced jalapeno out the jar
  5. Take 1 tbsp crushed red peppers
  6. Prepare 1 tsp black pepper
  7. Take 1 tsp liquid smoke
  8. Take 1 tsp Creole seasoning
  9. Prepare 1 tsp chili powder
  10. Take 1/4 cup garlic, minced
  11. Take 12 oz roasted red peppers
  12. Get 1 cup chicken broth
  13. Get 1 medium onion, chopped
  14. Make ready Frank's hot sauce
Steps to make "Hot" Ham and Pinto Beans:
  1. Soak your pinto beans for at least 8hrs.
  2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
  3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
  4. This recipe makes alot. Cut in half for less servings.

So that’s going to wrap it up for this exceptional food "hot" ham and pinto beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!