Savoury mince
Savoury mince

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savoury mince. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Savoury mince is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Savoury mince is something which I have loved my entire life. They’re fine and they look wonderful.

This savoury mince is so tasty and versatile. We love it for dinner, ladled over a baked potato and topped with cheese, or on hot buttered toast for breakfast. Savoury mince makes me a little nostalgic - when I was younger I visited my Nan every Tuesday for dinner, and more often than not she served us savoury mince with mashed potato and vegetables. Nothing beats homemade savoury mince on toast.

To get started with this recipe, we must prepare a few components. You can cook savoury mince using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savoury mince:
  1. Get 50 ml olive oil
  2. Take 2 onions, chopped
  3. Make ready 1 green bell pepper
  4. Take 1 can tomatoes, peeled and chopped ( 400 grams)
  5. Prepare 1 carrot, grated
  6. Make ready 5 spriggs of thyme, chopped
  7. Take 3 tsp ground black pepper
  8. Get 60 ml worcestershire sauce
  9. Take 5 ml garlic paste
  10. Prepare 500 grams beef mince
  11. Make ready 120 ml full cream milk
  12. Prepare 8 tsp spice for mince
  13. Make ready 1 salt to taste

Savoury mince on toast is a New Zealand staple dish, especially at cafes, and this old fashioned savoury mince recipe delivers as good as any I tasted in NZ (at our great local cafe The Wadestown. Although sweet mince and savory mince have mincing in common, they look and taste very different. Because mincing is merely the process of chopping something finely, mince can be made out of. Using your slow cooker to make savoury mince saves you a lot of time and effort at the end of the day.

Steps to make Savoury mince:
  1. In a large frying pan on high heat, fry onions in olive oil for about 5 minutes or until translucent
  2. Add the tomatoes, green pepper and carrot. Reduce the heat to a medium to high heat and simmer for 10 minutes covered (stirring every 2-3 minutes)
  3. Add the thyme, pepper, garlic and worcestershire sauce. Simmer for 10 minutes covered (stirring every 2-3 minutes)
  4. Add the beef mince and simmer for 5 minutes covered (stirring every 2-3 minutes)
  5. Add the milk and salt, simmer for 5 minutes covered (stirring every 2-3 minutes)
  6. Reduce the heat to medium to low. Add the spices for mince (I use robertsons spice for mince)
  7. Simmer uncovered for 10 minutes

Because mincing is merely the process of chopping something finely, mince can be made out of. Using your slow cooker to make savoury mince saves you a lot of time and effort at the end of the day. Serve over creamy mashed potato and you have the ultimate comfort food for a cold, dark winter's. Add mince and break up using a wooden spoon. Cook for a further three minutes or until mince is.

So that’s going to wrap it up for this exceptional food savoury mince recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!