Beans Goulash (Madodo)
Beans Goulash (Madodo)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beans goulash (madodo). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beans Goulash (Madodo) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beans Goulash (Madodo) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook beans goulash (madodo) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beans Goulash (Madodo):
  1. Take 2 teaspoons vegetable oil
  2. Make ready 2 larger green bell,pepper,thinly sliced
  3. Prepare 2 (larger) onions,thinly sliced
  4. Get 2 cups vegetable broth
  5. Get 1 (6 bounce) cantomato paste
  6. Take 1 (16 bounce) cankidney beans rinsed and drained
  7. Get 1 (16 ounce) can kidney beans, rinsed and drained
  8. Get 1 (16 ounce) can white beans,rinsed and drained (cannalin or great northern beans)
  9. Take 1 (16 ounce) celima beans rinsed and drained
  10. Prepare 2 table spoon paprika
  11. Prepare 1 teaspoon dried basil
  12. Take 1/2 teaspoon carway seed
  13. Get 1/4 teaspoon pepper
  14. Take 1 cup main yoghurt
Instructions to make Beans Goulash (Madodo):
  1. Heat oil in large sausagepan over medium heat.add onions and bell pepper
  2. Cook stirring frequently (5 min)
  3. Add small amount of water as nessary,about a tablespoon at a time, to prevent sticking. Add remaining ingredients,except yogurt.mix well
  4. Bring mixture to a boil, then reduce heat to medium - low, cover and simmer 45 mins or untill potatoes are tender,stir several times while cooking.
  5. Once ready, server over noodles or rice or chapati and top each serving with 2 tablespoon fuls of yogurt.

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