Shrimp BLT Lettuce Wraps
Shrimp BLT Lettuce Wraps

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp blt lettuce wraps. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp BLT Lettuce Wraps is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Shrimp BLT Lettuce Wraps is something that I’ve loved my entire life. They’re fine and they look fantastic.

Skip the bread and enjoy all the flavors you love in a BLT, without all the carbs in these easy lettuce wraps! So easy and seriously satisfies my BLT cravings. How to make Shrimp Lettuce Wraps. Easy low-carb lettuce wraps filled with bacon, tomatoes, and avocado, and drizzled with a creamy lemon-chive dressing.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp blt lettuce wraps using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp BLT Lettuce Wraps:
  1. Get 1/2 lb medium small raw shelled shrimp
  2. Prepare 8 large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work
  3. Make ready 8 thin slices bacon strips
  4. Prepare 1/2 cup halved grape tomatoes or sliced cherry tomatos
  5. Take 1/4 cup my spice rub, recipe attached in direction step #2
  6. Make ready 1/4 cup more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5

These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal. Shrimp and crunchy water chestnuts coated in a sweet & tangy Asian sauce, served in lettuce leaves. This is a fun twist on lettuce wraps that will impress your family (and company) for sure! Plus, since lentils are one of the fastest cooking pulses (see below) and it takes just minutes to cook shrimp, this could easily be a weeknight meal.

Instructions to make Shrimp BLT Lettuce Wraps:
  1. In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp.
  2. Have spice rubon plate - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  3. Mix shrimp in spice rub to coat
  4. Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
  5. Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  6. Evenly divide warm shrimp among lettuce leaf cups
  7. Add tomatoes
  8. Crumble bacon into pieces and add to top
  9. Serve right away while lettuce is crisp and shrimp is warm

This is a fun twist on lettuce wraps that will impress your family (and company) for sure! Plus, since lentils are one of the fastest cooking pulses (see below) and it takes just minutes to cook shrimp, this could easily be a weeknight meal. Cilantro-Lime Shrimp Lettuce Wraps Are Low-Carb Gold. Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro. Spicy Keto Thai Shrimp Lettuce Wraps Recipe - This spicy Thai shrimp recipe is a delicious and EASY meal.

So that is going to wrap this up with this exceptional food shrimp blt lettuce wraps recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!