Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli pork ramen. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chilli pork ramen is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chilli pork ramen is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go with tingmo, rice, fried rice, or noodles. Tie string around the pork belly at regular intervals so that it keeps its shape while cooking (see the recipe video for Marion's technique. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too.
To get started with this recipe, we must prepare a few components. You can cook chilli pork ramen using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli pork ramen:
- Get Broth
- Get 2 litre Chicken broth (use good quality stock if not making own broth)
- Prepare 1 tspn Mirin
- Prepare Ginger (thumb size piece)
- Prepare 2 large cloves of garlic
- Make ready Handful pea shoots
- Take 1 small red onion diced thin
- Prepare 1 red pepper thinly sliced
- Take 1 large carrot thinly sliced
- Make ready 1 spring onion thinly sliced
- Make ready Splash soy sauce
- Get 1 lime wedge for garnish
- Make ready Sprinkle of fresh coriander for garnish
- Take 1 large red chilli sliced thin
- Make ready 4 nests of noodles
- Take Pork
- Prepare 4 lean pork loins
- Get Barbecue sauce
This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle To make the broth, put the spring onions, ginger, chilli and garlic on a chopping board and bruise. An easy slow cooker recipe for pork ramen. You may unsubscribe at any time. The finest Japanese pork ramen takes considerable culinary skill and many hours to create.
Instructions to make Chilli pork ramen:
- Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
- Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
- Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!
You may unsubscribe at any time. The finest Japanese pork ramen takes considerable culinary skill and many hours to create. Pork Ramen is so delicious that its broth is commonly referred to a 'the elixir of life'. Heat the chicken stock until boiling and stir in the chilli sauce. Put the steak on top of the noodles and the rest of the ingredients.
So that’s going to wrap it up with this special food chilli pork ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
