Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rainbow swiss chard & fennel sidedish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rainbow swiss chard & fennel sidedish is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rainbow swiss chard & fennel sidedish is something which I have loved my whole life.
Chard – sometimes called Swiss chard or rainbow chard (when it sports brightly colored stalks) Chard has been around for thousands of years and likely originated in the Mediterranean, where it. Colourful thick stems and bright green peacock leaves make chard one of the most glamorous ornamental garden greens you will ever see. RAINBOW SWISS CHARD Recipe is shown in this easy instructional cooking video. I sauteed it with onions, butter and lemon juice to achieve sweet yet zesty.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow swiss chard & fennel sidedish:
- Get 1 large fennel bulb
- Make ready 2 large bunch rainbow swiss chard
- Get 1 small onion
- Make ready 1/4 teaspoon dry savory
- Get 1/4 teaspoon fresh ground black pepper
- Get 2 tablespoon extra virgin olive oil
Those in the know are aware that "rainbow chard" isn't an actual varietal of chard, but simply a mix of white-stemmed Swiss. The Rainbow Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in shades of red. Your Swiss Chard Rainbow stock images are ready. Download all free or royalty-free photos and vectors.
Instructions to make Rainbow swiss chard & fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
- Do same with onion.
- Cut the swiss chard into 1" pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
Your Swiss Chard Rainbow stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Swiss rainbow chard isolated on white. Swiss chard growing in raised bed with irrigation system under snow covered near Dallas, Texas, America.
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