Chawanmushi Steamed Savoury Egg Custard 🇯🇵 🥣
Chawanmushi Steamed Savoury Egg Custard 🇯🇵 🥣

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chawanmushi steamed savoury egg custard 🇯🇵 🥣. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chawanmushi Steamed Savoury Egg Custard 🇯🇵 🥣 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chawanmushi Steamed Savoury Egg Custard 🇯🇵 🥣 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chawanmushi steamed savoury egg custard 🇯🇵 🥣 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chawanmushi Steamed Savoury Egg Custard 🇯🇵 🥣:
  1. Get 3 eggs
  2. Take 240 ml (nearly 1 cup) dashi stock plus soymilk (you can use water if prefer)
  3. Make ready 2-3 mushrooms
  4. Get 1 tsp sake or mirin
  5. Get 1 tsp soy sauce
  6. Prepare 1 tsp sugar
  7. Get pinch salt
Instructions to make Chawanmushi Steamed Savoury Egg Custard 🇯🇵 🥣:
  1. Start by gently beating the eggs in a mixing bowl. Add dashi stock with soy milk, soysauce, salt and sugar into the bowl. Use hand whisk and whisk it gently until all combine. Slice your mushrooms and quick panfried then add in the bowl. You can keep some to decorate.
  2. Strain the mix through a very fine sieve a couple of time to make sure that the mixture is perfectly smooth. Transfer to a small bowls or cups ready to steam.
  3. Preheat your steamer, add the bowls or cups to your steamer and steam them on a low heat for approximately 15 minutes. You can poke a toothpick in the chawanmushi to check if it has set. If the toothpick still has egg mix on it, allow them to steam for a little longer.
  4. Tips and Information - - - You can use a rice cooker as a steamer. Simply fill with a few cups of water and place the chawanmushi on a metal grill inside the rice cooker so that they don’t touch the water then run the normal cooking setting.
  5. Once cooked garnish with mushrooms and spring onions and chilli oil
  6. Check out the wobble😍 Chawanmushi Steamed Savoury Egg Custard 🇯🇵 🥣

So that’s going to wrap it up with this exceptional food chawanmushi steamed savoury egg custard 🇯🇵 🥣 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!