Home fried catfish steaks (bone in)
Home fried catfish steaks (bone in)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, home fried catfish steaks (bone in). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How To Fry Catfish Steaks - Simple Cooking With Eric. Please SUBSCRIBE, Share, Like and Comment. Please give my Channel Videos a Thumbs Up. A wide variety of catfish steaks options are available to you, such as variety, style.

Home fried catfish steaks (bone in) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Home fried catfish steaks (bone in) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Home fried catfish steaks (bone in):
  1. Take 1 cup flour
  2. Get 2 cups yellow corn meal
  3. Prepare sazon seasoning packet (2)
  4. Prepare 2 table spoon paprika
  5. Prepare 2 tablespoon black pepper
  6. Prepare 2 tablespoon salt
  7. Take 1 tablespoon cayenne pepper
  8. Prepare 2 tablespoon garlic powder
  9. Get 1 tablespoon onion powder
  10. Take vegetable oil
  11. Get 1 whole catfish chopped into steaks or 4 fillets
  12. Take 1 tablespoon lemon zest or lemon pepper

Catfish is versatile and can be cooked in a number of ways, but for a traditional Southern recipe, it should be fried. Most of the farm-raised catfish in the United States comes from Arkansas, Alabama, Louisiana, and Mississippi. And although it can be prepared in a variety of ways, including grilled. Prepare to experience southern cooking at its down-home best.

Instructions to make Home fried catfish steaks (bone in):
  1. Wash fish very well, dry and prep to season
  2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
  3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
  4. Place on packet of sazon into cornmeal and flour mixture for seasoning.
  5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
  6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
  7. Allow drained grease on a paper towel and enjoy!
  8. Don't forget the hot sauce and be careful catfish has lots of small bones.

And although it can be prepared in a variety of ways, including grilled. Prepare to experience southern cooking at its down-home best. Our award-winning restaurant is listed in Northwest's Best Places and The Best Restaurants in America where the locals eat. We are best known for southern fried chicken, catfish, cornbread stuffing, fried okra, macaroni & cheese, peach. This fried catfish recipe calls for yellow cornmeal, our secret to a crispy, satisfying crust.

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