Barbunya | Pinto Beans
Barbunya | Pinto Beans

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, barbunya | pinto beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Barbunya

To get started with this particular recipe, we must prepare a few ingredients. You can cook barbunya | pinto beans using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Barbunya | Pinto Beans:
  1. Make ready 2 Carrots
  2. Take 1 Potato
  3. Prepare 3 Peppers
  4. Prepare 1 Onion
  5. Prepare 3 Cloves
  6. Prepare 1 Table Spoon Tomato Sauce
  7. Make ready Olive Oil
  8. Make ready Spices Which You Like (1 Tea Spoon from Each)
  9. Make ready 500 Gram Pinto Beans
  10. Take Hot Water
Steps to make Barbunya | Pinto Beans:
  1. First chop all vegetables.
  2. Put 3 or 4 spoon of olive oil into a dutch oven. Heat it for 30 seconds to 1 minute.
  3. Roast the onion until it turns pink after that add peppers and roast them.
  4. Add carrots and roast them until they lose their colour. Later add potatoes. Let them roast for 3-5 minutes.
  5. Add pinto beans, tomato sauce, cloves, spices and let them roast for 5 minutes.
  6. Add 2 or 3 glass of hot water and boil for 40 minutes with low heat.
  7. Also you can see the video from here: https://youtu.be/59cCWAvmjxw

So that’s going to wrap this up for this exceptional food barbunya | pinto beans recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!