Pork, Rice, and Pinto Beans
Pork, Rice, and Pinto Beans

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pork, rice, and pinto beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork, Rice, and Pinto Beans is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pork, Rice, and Pinto Beans is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork, Rice, and Pinto Beans:
  1. Prepare 1 large red bell pepper
  2. Take 2 cup rice long grain
  3. Prepare 1 stick butter
  4. Get 1 large onion
  5. Prepare 1 teaspoon salt
  6. Get 1/4 cup tomato paste
  7. Prepare 1 cup sparkling wine white
  8. Take 4 cup water
  9. Make ready 1 cup pork Broth
  10. Get 1/2 pound roasted Pork loin
  11. Prepare 1 quart canned pinto beans
  12. Get 1/2 teaspoon ground cumin
  13. Make ready 1/4 cup saffron infused oil see my recipe
  14. Make ready 1/2 teaspoon ground turmeric
  15. Take 1 teaspoon granulated garlic
Steps to make Pork, Rice, and Pinto Beans:
  1. Dice the onion and bell pepper and set aside.
  2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
  3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
  4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
  5. Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
  6. Serve I hope you enjoy!!!

So that is going to wrap this up for this special food pork, rice, and pinto beans recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!