Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean noodle ‘japchae’ 잡채. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Korean Noodle ‘Japchae’ 잡채 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Korean Noodle ‘Japchae’ 잡채 is something that I’ve loved my whole life.
How to Make JAPCHAE 잡채! (Korean Noodles w/ Mixed Vegetables). Korean Stir-fry Cellophane Noodles for Vegetarians (잡채, JapChae) Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Japchae (잡채) literally means "mixed vegetables." But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.
To begin with this recipe, we have to prepare a few components. You can cook korean noodle ‘japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Noodle ‘Japchae’ 잡채:
- Prepare 50 g sliced beef
- Get 1 small onion
- Make ready 1 small carrot
- Prepare 2 green pepper
- Take 2 dried shiitake mushroom
- Make ready sesame seeds
- Take 100 g Korean Japchae noodle (sweet potato starch noodles)
- Make ready Noodle sauce
- Get 2 tablespoon soy sauce
- Prepare 1 tablespoon Mirin(optional)
- Take 1 tablespoon sesame oil
- Prepare 2 tablespoon corn syrup
- Prepare 1 teaspoon grated ginger
- Get 1/2 teaspoon grated garlic
This recipe will show you how easy it is to cook up this It is my first YouTube collaboration (yay!), first time appearing in the video whole time (I did it!), and first time making Japchae, Korean Stir Fried Noodles! Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. Japchae (잡채) is perhaps the most famous Korean noodle dish.
Steps to make Korean Noodle ‘Japchae’ 잡채:
- Mix sauce ingredients.
- Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
- Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
- Fry vegetables and season salt and pepper.
- In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
- Enjoy 💕
Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. Japchae (잡채) is perhaps the most famous Korean noodle dish. It is a must for any banquet or feast table. You can eat this dish alone or with some rice. This can be a great vegetarian dish as well if yo omit the beef.
So that’s going to wrap it up with this exceptional food korean noodle ‘japchae’ 잡채 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
