Fermented Vegetable Brown Rice Sushi
Fermented Vegetable Brown Rice Sushi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fermented vegetable brown rice sushi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fermented Vegetable Brown Rice Sushi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fermented Vegetable Brown Rice Sushi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fermented vegetable brown rice sushi using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fermented Vegetable Brown Rice Sushi:
  1. Prepare 1 cup brown sushi rice
  2. Get 2 cups water
  3. Prepare 1 splash Mirin
  4. Make ready 1 splash brown rice vinegar
  5. Prepare 2 tablespoons fermented vegetables of your choice (homemade or shop bought)
  6. Make ready 1 sprinkle Aonori seaweed
  7. Get 2 sheets Nori seaweed
  8. Get 1 sprinkle of furikake (homemade or shop bought)
  9. Get 1 splash tamari or ponzu to serve (optional)
  10. Make ready Pickled ginger and wasabi to serve (optional)
Steps to make Fermented Vegetable Brown Rice Sushi:
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar to your taste.
  2. Using a sushi mat, place one sheet of nori and spread with rice. I used 2/3 of a sheet. Carefully place a line if your fermented vegetables along the middle and roll using the mat to keep it tightly together. Slice the ends to neaten, then into equally sliced portions. Repeat.
  3. Serve with some extra fermented vegetables, tamari or ponzu dipping sauce, ginger, wasabi or other sushi condiments.

So that is going to wrap it up with this special food fermented vegetable brown rice sushi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!