Pasta Arrabbiata with sweetcorn
Pasta Arrabbiata with sweetcorn

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta arrabbiata with sweetcorn. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pasta Arrabbiata with sweetcorn is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pasta Arrabbiata with sweetcorn is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pasta arrabbiata with sweetcorn using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Arrabbiata with sweetcorn:
  1. Get 1/2 kg penne pasta
  2. Get 1/2 cup frozen sweetcorn
  3. Make ready 4 tbsp Happy Chef Arrabbiata sauce with black olives
  4. Get 4 tbsp hot and sweet sauce
  5. Make ready 1 onion finely chopped
  6. Get 6 garlic cloves crushed
  7. Take 1/2 tsp red chilli flakes
  8. Take 1 tbsp olive oil
  9. Take 2 tsp salt
  10. Take 1 tbsp chopped parsley/coriander
  11. Get 1/2 cup grated mozarella and parmesan/processed cheese
Instructions to make Pasta Arrabbiata with sweetcorn:
  1. Heat oil in a pan. Add crushed garlic and chilli flakes. Sautè. Then add chopped onions fry till translucent.
  2. Then add frozen sweetcorn, sprinkle some salt and pepper. Fry for another 2 mins.
  3. Then add hot and sweet sauce and arrabbiata sauce. Mix well. Add 4 tbsp of pasta water(hot water from boiled pasta)and mix till the sauce is bubbling.
  4. Meanwhile boil pasta with salt and oil in water and drain. Then add boiled pasta to the pan and mix well till all the pasta is coated well with sauce. Then add grated cheese. Mix. Serve hot and garnish with chopped coriander

So that is going to wrap this up with this exceptional food pasta arrabbiata with sweetcorn recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!