Mint Flavor Blueberry Sauce
Mint Flavor Blueberry Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint flavor blueberry sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mint Flavor Blueberry Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mint Flavor Blueberry Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mint flavor blueberry sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mint Flavor Blueberry Sauce:
  1. Take 220 grams Frozen blueberries
  2. Take 5 tbsp Granulated sugar
  3. Get 3 leaves Fresh mint (I used pineapple mint)
  4. Get 1 tbsp Brandy (or wine)
  5. Take 1 tbsp Lemon juice
Steps to make Mint Flavor Blueberry Sauce:
  1. Put the mint leaves in your palm and quickly clap your other hand down on top of the leaves to release the aroma. Put all the ingredients into a sauce pan, then let sit for over 1 hour. The photo show what it looks like after sitting for 5 hours.
  2. Heat on medium. Once it comes to a boil, reduce to low, then simmer until it reaches your desired thickness. The photo shows what it looks like after simmering for 10 minutes. It will thicken a bit once it cools down.
  3. When it cools down, transfer to a sterilized jar. Remove the mint leaves after simmering for about 5 minutes.
  4. Here it is used in "J-DOG's" Pancakes with sour cream! Looks like heaven! - - https://cookpad.com/us/recipes/152092-top-secret-pancakes-from-canada

So that is going to wrap this up for this special food mint flavor blueberry sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!