Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mint sauce/ green chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mint sauce/ Green chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mint sauce/ Green chutney is something which I have loved my entire life.
Refreshing Mint and Cilantro Chutney at home. Try this easy punjabi way to make a green chutney. How to make Cilantro Mint Chutney- a delicious to Indian meals - Biryani, Frankies, Dosa, Rice or Naan Bread. Green Chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices.
To get started with this particular recipe, we have to first prepare a few components. You can have mint sauce/ green chutney using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mint sauce/ Green chutney:
- Prepare Small bowl Mint leaves /as required
- Prepare small bowl Coriander leaves as required
- Take 6-7 Green chillies / as required
- Take half tsp Cumin seeds
- Prepare half tsp Red chilli powder
- Get 2 Tbsp Vinegar
- Make ready half cup Water
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). Chutney is akin to sauce in the cuisines of Indian subcontinent. Chutneys can be wet, semi-dry or dry and can be sweet, sour or spicy. Make this Mint chutney samosa sauce TODAY!
Instructions to make Mint sauce/ Green chutney:
- In a blender, add all the ingredients and add small amount of water. Blend it well. After blending check the consistency of chutney/sauce. If sauce is too thick, add little bit of water and blend it again. Your mint sauce is ready. Pour it in an air-tight jar and freeze it.
Chutneys can be wet, semi-dry or dry and can be sweet, sour or spicy. Make this Mint chutney samosa sauce TODAY! This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! Cilantro Mint Green ChutneyCooking Curries. coriander mint chutney with yogurt - a versatile Indian green chutney that is commonly used as an accompaniment or dip with tandoori chicken I haven't added any water, because I use the yogurt to get that smooth, creamy, sauce like consistency.
So that’s going to wrap it up with this exceptional food mint sauce/ green chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
