Vickys Creamy Rice Pudding, GF DF EF SF NF
Vickys Creamy Rice Pudding, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys creamy rice pudding, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Creamy Rice Pudding, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Creamy Rice Pudding, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys creamy rice pudding, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Rice Pudding, GF DF EF SF NF:
  1. Get 100 grams short grain rice
  2. Make ready 820 ml light coconut milk
  3. Make ready 300 ml full fat coconut milk
  4. Take 1 cinnamon stick
  5. Get 50 grams granulated sugar
  6. Make ready 50 grams dairy-free spread eg Vitalite or Stork block Margarine
  7. Get 1 tsp ground nutmeg or to taste
Steps to make Vickys Creamy Rice Pudding, GF DF EF SF NF:
  1. Put the rice and cinnamon stick into a pan with the milks. Bring to the boil, then turn down to a simmer
  2. Simmer uncovered until the rice is cooked, around 40 minutes or more, stirring occasionally
  3. Remove the cinnamon stick and stir in the sugar, nutmeg and dairy-free spread until melted and combined
  4. Serve in bowls with a pinch of nutmeg over each
  5. You can make it in the oven by putting the rice, milk, sugar and spread into a greased oven dish with some cinnamon and nutmeg sprinkled over the top
  6. Bake in a preheated oven at gas 2 / 150C / 300°F for 2.5 - 3 hours or until the top is golden brown

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