Baked khakhra sandwich with almond milkshake
Baked khakhra sandwich with almond milkshake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked khakhra sandwich with almond milkshake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A quick and easy repcipe for making instant Khakhra Sandwich at home. The ingredients are simple & are easily available. You can use bread, biscuits (Monaco). Quick and easy Khakhra Sandwich recipe at Home. #sandwich #sandwiches #sandwichesofinstagram #sandwichporn #sándwich #sandwichlover #sandwichbread.

Baked khakhra sandwich with almond milkshake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked khakhra sandwich with almond milkshake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have baked khakhra sandwich with almond milkshake using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked khakhra sandwich with almond milkshake:
  1. Prepare Khakhra
  2. Take 1/2 cup wheat flour
  3. Get 1 tsp besan
  4. Take 1/2 tsp cumin seed
  5. Make ready 1/2 tsp chilli powder
  6. Prepare Pinch turmeric powder
  7. Take Pinch hing
  8. Make ready 2 tsp milk
  9. Take 1 tsp oil
  10. Make ready Khakhra sandwich filling
  11. Get 2 medium size onion
  12. Take 1 small cucumber
  13. Get 1 medium size tomato
  14. Get 2 tbsp schezwan sauce
  15. Take 2 tbsp mayonnaise
  16. Prepare Almond milkshake
  17. Take 400 ml milk
  18. Get 2 tbsp vanilla custard powder
  19. Take 3 tbsp almond powder
  20. Make ready 1 tbsp pistachio
  21. Get Pinch saffron

Make yourself a quick milkshake or smoothie. Keep some tasty khakhras in stock - it is as filling as having a chapatti. Khakhras are also handy when you need to have breakfast on-the-go. Lavender & Almond Milk Scone Murmures.

Instructions to make Baked khakhra sandwich with almond milkshake:
  1. Khakhra: combine all the ingredients and knead into a soft dough without using any water. Divide the dough into 4 equal portions and roll out each portion into a very thin square by rolling pin.
  2. Preheat the oven at 170C for 10 minutes. Once khakhra square prepare then it will keep on baking tray. Bake at 170 C for 20minutes or till golden colour change.
  3. Khakhra filling: mix all the ingredients and makes a khakhra filling
  4. Sandwich Assembly : on a worktop place a khakhra,then apply schezwan sauce and after that mayonnaise and last a spoonful mixture of salad and spread properly,place another khakhra on it. After that apply sauces on khakhra then grate paneer on it and lastly garnish with cherry tomato.
  5. Khakhra sandwich is ready to serve
  6. Almond milkshake: first we boil the milk then milk custard powder and continuously stir to avoid lumps. Mix almond coarse powder the stir till almond soften. Lastly add pistachio and kesar. Keep in refrigerator for 4 hours. Milkshake is ready to serve.Garnish with pistachio and kesar.

Khakhras are also handy when you need to have breakfast on-the-go. Lavender & Almond Milk Scone Murmures. Dates Almond Milkshake Recipe For To… These Almond Flour Tortillas are super soft pliable wraps great for tacos, burritos, sandwich wraps and so much more. Coming from Australia, these crash hot potatoes are a twist on the tired old baked potato, and they are a perfect combination of flavorful, crispy, and simple. Almond milk added a slightly nutty flavor to the muffins which would be a pleasant addition to many baked goods.

So that is going to wrap it up with this special food baked khakhra sandwich with almond milkshake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!