Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed_cabbage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed_cabbage is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed_cabbage is something that I’ve loved my whole life. They’re nice and they look fantastic.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Get Stuffed Cabbage Recipe from Food Network. Pour the remaining sauce over the cabbage rolls.
To get started with this recipe, we must prepare a few components. You can have stuffed_cabbage using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed_cabbage:
- Prepare Part 1: to pre-prepare cabbage leaves
- Get 2 kg cabbage
- Take 2 tbsp grounded cumin
- Take 1/2 tsp salt
- Prepare Part 2: to prepare the filling
- Prepare 2 cups egyptian rice
- Make ready 400 g ground meat
- Prepare 1/2 tsp grounded cumin
- Get 1/2 tsp mahlab
- Prepare Part 3: to make the makmoura base:
- Prepare 1 onion - finley diced
- Get 6 garlic cloves - unpeeled
- Get 1/2 tsp salt
- Take 1/2 Mahlab
- Get 1 tsp grounded cumin
- Take 1 tbsp ghee or oil
- Take Part 4: to make the sauce:
- Make ready 1 tbsp dried mint flakes
- Make ready 8 garlic cloves - crushed
- Make ready 1/2 cup pomegranate molasses
- Make ready as needed boiled water
The flavor still lingers on in my memory after a lapse of so many years. Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce. Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.
Instructions to make Stuffed_cabbage:
- Pre-prepare cabbage leaves: - - In a large pot of boiling water, add salt, cumin and blanch cabbage leaves until tender and flexible; then cut vertically to take off the rough stem in the middle & keep aside for Makmoura base.
- Prepare the filling: - - Wash & straine rice, then add ground meat, cumin, mahlab, salt & mix well to combine then set aside.
- Prepare the makmoura base: - - Chop cabbage stems with the remaining scrap cabbage leaves; then In a suitable pot, pour oil or ghee then add chopped onions and stir until translucent then add garlic and stir, then add chopped stems and leaves & stir together, then simmer over low heat for 15 minutes.
- Stuff the cabbage leaves: - - Spread out cabbage leaf & begin to stuff with a suitable amount of filling; then roll up cabbage & tuck in the sides as you roll.
- Make the sauce to cook the cabbage: - - In an appropriate mixing bowl add the pomegranate molasses, salt, mint flakes & crushed garlic & mix to combine then add the mixture to the pot then add enough boiled water to cover the cabbage leaves.
- Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked.
- Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot.
- Made by:Bara'a Chougari
Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Find stuffed cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Cover cabbage with lots of sauce.
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