Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cris n curri. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Cris n Curri is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cris n Curri is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cris n curri using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cris n Curri:
- Take 500 g (2) chayote, cubed
- Prepare 150 g (5.5 oz) watermelon
- Make ready 150 g (5.5 oz) melon
- Take 1 tbsp coconut oil
- Get 1/2 tsp nigella seeds
- Prepare 2 lime leaves, shredded
- Take 1 shallot, finely minced
- Prepare 2 cloves garlic, minced
- Take 1 tsp fresh ginger, grated
- Prepare 2 tbsps Jamaican curry powder
- Get 1/4 tsp allspice, ground
- Get sprig thyme
- Take sprig mint leaves, shredded
- Take 1 scotch bonnet chilli
- Prepare juice of 1/2 a lime
- Prepare good pinch sea salt
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Steps to make Cris n Curri:
- Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces.
- In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft.
- Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt.
- Serve with brown rice.
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So that’s going to wrap it up with this exceptional food cris n curri recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
