Vickys Fruit Ambrosia, GF DF EF SF NF
Vickys Fruit Ambrosia, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys fruit ambrosia, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Fruit Ambrosia, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys Fruit Ambrosia, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vickys fruit ambrosia, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Fruit Ambrosia, GF DF EF SF NF:
  1. Take 400 grams can of condensed milk or see my recipe for Coconut Condensed milk
  2. Take 180 ml sour cream or see my recipe for free-from Sour Cream
  3. Make ready 120 ml lemon juice
  4. Make ready 435 grams pineapple chunks, drained
  5. Make ready 300 grams mandarin orange tidbits, drained
  6. Get 220 grams grapes, halved
  7. Make ready 200 grams chopped apple
  8. Take 100 grams cherries, halved
  9. Take 50 grams mini marshmallows
  10. Take 40 grams dessicated/flaked coconut
Instructions to make Vickys Fruit Ambrosia, GF DF EF SF NF:
  1. Mix the condensed milk, sour cream and lemon juice together
  2. Put the other ingredients into a large bowl and coat in the condensed milk mixture
  3. Split between 8 serving bowls and chill 3 hours before serving with a shake of dessicated coconut and a cherry on top

So that’s going to wrap it up with this special food vickys fruit ambrosia, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!