Caribbean Pork with Pineapple
Caribbean Pork with Pineapple

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caribbean pork with pineapple. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caribbean Pork with Pineapple is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Caribbean Pork with Pineapple is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook caribbean pork with pineapple using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Caribbean Pork with Pineapple:
  1. Take 350 grams boneless pork loin (approximately 12 ounces)
  2. Get 2 tbsp all-purpose flour
  3. Prepare 2 tbsp canola oil, (I used groundnut oil)
  4. Get 1 green bell pepper, seeds removed and chopped
  5. Get 2 garlic cloves, minced
  6. Take 1 small chilli pepper, seeds removed and minced
  7. Take 1 tbsp worcestershire sauce
  8. Prepare 1/2 tsp ground ginger or grated ginger
  9. Make ready 1 can sliced pineapple in juice
  10. Take 1 large tomato, seeds removed and diced
  11. Get 1/2 cucumber, seeds removed, peeled and diced (I swapped the cucumber and instead used half of a courgette)
  12. Get 3/4 tsp salt
  13. Make ready 1/4 tsp freshly ground pepper
  14. Take 1 cup water
  15. Get cooking spray
  16. Make ready 1 large onion, chopped
Instructions to make Caribbean Pork with Pineapple:
  1. Trim all visible fat from the meat.
  2. Cut the meat into 1-inch cubes.
  3. Then toss with flour to coat (use a plastic freezer bag and shake, easiest method and no mess).
  4. Generously coat a skillet with cooking spray and set over a medium-high heat. I added a tbsp of groundnut oil as the meat was sticking to the pan.
  5. Brown the pork, turning it to colour all sides, takes about 5 minutes. When done transfer meat to a plate.
  6. Heat the oil in a pan.
  7. When heated sauté the onion, green pepper, garlic and chilli pepper until onion is translucent, takes about 4 minutes.
  8. Return meat to the pan and add 1 cup of water, worcestershire sauce, ginger, salt and black pepper.
  9. Drain liquid from pineapple into the pan.
  10. Cover, reduce heat and simmer for 30 minutes. (I cooked mine on low for close to an hour to make the meat tender and soft).
  11. Stack the pineapple slices and cut into about 8 sections.
  12. Add pineapple, tomato, cucumber to the meat.
  13. Simmer, uncovered for 10 minutes. Let it rest for 5 minutes.
  14. Serve over fluffy rice.

So that’s going to wrap this up with this exceptional food caribbean pork with pineapple recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!