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Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ChanaBiryani

Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

1. Get Oil as required
2. Get 3 Large onion sliced
3. Make ready 2 tbsp Ginger garlic paste
4. Take 1 tsp Cumin seeds
5. Take 3-4 Cloves
6. Get 1 Black cardamom
7. Take 1 Cinnamon stick
8. Make ready 3-4 green Cardamom
9. Get 2 Tomatoes Chopped
10. Make ready 2 tsp Red chili powder
11. Take 1/2 tsp Turmeric powder
12. Prepare 1/2 tsp Nutmeg & mace powder
13. Take to taste Salt
14. Prepare 5-6 Dried plums
15. Get 1 1/2 cup Chickpeas) boiled
16. Make ready leaves Mint
17. Make ready 1-2 Green chilies
18. Make ready Water as required
19. Get 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
20. Make ready 1/4 tsp Yellow food color + Pani
21. Take 1/2 tsp Kewra essence

Steps to make ChanaBiryani

Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

1. In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
2. Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
3. Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !

So that’s going to wrap it up with this exceptional food chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!