Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn capsicum paneer masala. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Masala Paneer Capsicum in lock-down, paneer shimla mirch , पनीर शिमला मिर्च की सब्जी. Shubhi Mishra. finally, enjoy corn capsicum masala with roti or naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy.
Corn capsicum paneer masala is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Corn capsicum paneer masala is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook corn capsicum paneer masala using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn capsicum paneer masala:
- Make ready -1 corn Boiled sweetcorn
- Prepare 1 Capsicum - medium
- Make ready 3 Tomato puree - tomato
- Get 100 gms Paneer cubes -
- Take as required Coriander
- Get 2 tsp Oil-
- Take as required Spices
- Take as required Ginger garlic paste
- Prepare as required Green chilli paste
- Take 2 tsp Ghee /butter
I made this easy paneer capsicum masala curry last week and we loved it. My children love paneer, capsicum, mushroom and corn very much, so I always combine one with the other to make delicious side dishes or one pot meals. Corn capsicum sabzi - corn not only taste great but is also very good for health. It is a very good source of thiamine,vitamin c and fibre and is high in carbohydrates.
Instructions to make Corn capsicum paneer masala:
- Take oil & add spices,ginger garlic paste, chilli paste…let it cook for few seconds…
- Add capsicum…tomato puree & boiled corn to it…
- Add salt to taste, red chilli powder, turmeric powder, garam masala powder & mix well…let it cook for 5 mins…add some water if required…
- Take a pan & heat ghee/butter, add paneer cubes..let it turn golden crispy on all the sides..and add to subji at the time of serving..
- Serve hot…garnish with coriander…
Corn capsicum sabzi - corn not only taste great but is also very good for health. It is a very good source of thiamine,vitamin c and fibre and is high in carbohydrates. Yellow and white both corns has same nutritional values. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. This is one of the best and easy masala curry recipes wherein stir-fried capsicum pieces are cooked in onion, cashew nut, coconut, coriander seeds and tomato based delicately spicy masala gravy.
So that is going to wrap it up for this special food corn capsicum paneer masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
