Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caribbean spiced pancakes with pineapple. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Caribbean-style chicken breasts are baked, then served with pineapple rice for a different chicken meal that's ready in less than an hour. Sprinkle any remaining seasoning mix on top of. Serve shrimp warm or at room temperature with Pineapple Salsa. Add milk, half of the reserved pineapple juice, melted butter, and vanilla extract.
Caribbean spiced pancakes with pineapple is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Caribbean spiced pancakes with pineapple is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook caribbean spiced pancakes with pineapple using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caribbean spiced pancakes with pineapple:
- Take For The Pancakes
- Get 1 tsp baking powder
- Get 2 cups plain flour
- Take 2 tbsp caster sugar
- Make ready 1 tsp cinnamon
- Get 2-2 1/2 cup warm water
- Make ready For The Pineapple
- Take 1 fresh pineapple, cut into long wedges
- Take 1 tbsp honey
- Take 2 tbsp melted butter
- Prepare For Lime Sauce
- Make ready Few gratings of fresh whole nutmeg
- Prepare 1 pinches ground cinnamon
- Prepare 1 lime zested and juice
- Take 1 tbsp runny honey
- Make ready For The Fromage Frais
- Make ready 200 grams fromage frais
- Make ready 2 tsp icing sugar
- Make ready 1 pinch cinnamon
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Instructions to make Caribbean spiced pancakes with pineapple:
- I’m pre made the pancake mix and let it rest. In a bowl mix together the flour, baking powder, sugar, cinnamon and water and leave to rest. Make sure it has no lumps in it. Set aside.
- In a non stick pan heat it to a fairly high heat, add the butter and honey so that it is all runny! Next throw in the pineapple wedges and keep flipping them regularly for 6 - 8 minutes until they are nice caramelised!
- Whilst the pineapple is caramelised. Make the lime sauce. Zest and juice a lime, pour into a small bowl, add the nutmeg, cinnamon and honey, stir well until mix set aside.
- In a non stick frying pan, heat it, take a pancake mould or cookie cutter and pop it into the frying pan, give it a spray with oil. (this is so the mixture does not stick to the mould) with a ladle spoon in the mixture. Let it bubble, then flip over with a spatula. You can place the pancakes in a warm oven whilst you repeat the process.
- Keeping an eye on the pineapple you can turn down the heat to keep it warm whilst you are cooking the pancakes. Once ready heat the pineapple up high, pour in the lime mixture do it coats the pineapple making it more sticky.
- In a small bowl mix the fromage frais, cinnamon and icing sugar. Simple plate up and tuck in! Delicious 😋 I choose to add some fresh passion frui and banana! !
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