Chilli Prawn and Pineapple
Chilli Prawn and Pineapple

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilli prawn and pineapple. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy BBQ recipe - quick chilli prawns, great party food for a summer BBQ! Top with bocconcini, pineapple, cooked prawns and chilli. Cut into wedges and serve sprinkled with coriander leaves. Pineapple makes a lot of sense with chilli dishes like this: the perfect match for plump prawns in coconut gravy.

Chilli Prawn and Pineapple is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chilli Prawn and Pineapple is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Prawn and Pineapple:
  1. Get 1 medium onion chopped
  2. Get 4 red chilies chopped
  3. Prepare 2 tblsp massaman curry paste
  4. Make ready 1 cup pineapple juice
  5. Prepare 1 1/2 cup fish stock/ prawn heads
  6. Get 2 cups green beans halved
  7. Get 1 red pepper chunky chopped
  8. Prepare 200 g baby corn halved lengthwise
  9. Prepare 1 small pineapple chopped
  10. Prepare 400 g prawns
  11. Make ready 2 tblsp coriander chopped

Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Coriander, thinly sliced long green chilli, finely grated lime rind, toasted coconut flakes and lime wedges, to serve. Set aside while you prepare your remaining ingredients.

Steps to make Chilli Prawn and Pineapple:
  1. On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
  2. Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
  3. Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩

Coriander, thinly sliced long green chilli, finely grated lime rind, toasted coconut flakes and lime wedges, to serve. Set aside while you prepare your remaining ingredients. Then add the prawns and sprinkle over the ground Sichuan peppercorns. Place prawn meat in a large bowl. Drizzle with oil and sprinkle with chilli powder.

So that’s going to wrap it up with this special food chilli prawn and pineapple recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!