Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweetcorn chowder. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweetcorn Chowder is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sweetcorn Chowder is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sweetcorn chowder using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweetcorn Chowder:
- Prepare 1 tbs oil of your choice
- Make ready 1 medium onion
- Prepare 1 large potato
- Make ready 1 red bell pepper
- Take 1 large can sweetcorn, undrained
- Take 1 can Cambell's condensed mushroom soup plus one can water
- Get 1 large can condensed milk plus one can milk
- Prepare to taste salt & pepper
- Take to taste Curry powder
- Make ready Crusty bread for dippage!
Steps to make Sweetcorn Chowder:
- Soften the onions in a large saucepan while you peel and chop the potato into small cubes.
- Add the potato cubes to the pan and chop the red pepper into small pieces
- Add to the pan, stir and leave for 5-ish minutes
- Add the can of sweetcorn, the mushroom soup and water, and the condensed milk and milk.
- Give it all a good stir through, breaking up the mushroom soup.
- Simmer/slow boil for about 40min or until the potato is well cooked.
- You will need to stir regularly to stop the milk sticking to the bottom of the pan. If the soup boils, a skin will form. To avoid the faff, after you've browned the onion, potato and pepper in the pan, add all ingredients to a slow cooker, put on low, come back in 4hrs and jump to instruction 8!
- Add s&p and curry powder to taste - take care not to add too little curry powder, or the soup will basically just taste of milk!
- Dish up with some good bread and enjoy!
So that’s going to wrap it up for this special food sweetcorn chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!