Best mango chutney
Best mango chutney

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, best mango chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to This is without a doubt the best mango chutney I have made. In other recipes the mango is often. The BEST EVER Mango Chutney recipe!

Best mango chutney is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Best mango chutney is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook best mango chutney using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Best mango chutney:
  1. Prepare 1000 g ripe mangoes firm, diced
  2. Make ready 1 splash canola oil
  3. Take 1 pinch dried chili flakes
  4. Make ready 300 g Red onion, diced
  5. Make ready 60 g fresh ginger, grated
  6. Take 200 g red pepper, diced
  7. Get 250 ml pineapple juice
  8. Take 1 splash cider vinegar
  9. Get 100 g brown sugar
  10. Take 2 teaspoon favourite curry powder (depending on strength)
  11. Get 1 pinch salt & pepper

It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Use as a marinade or spread on bread! My take on a homemade mango chutney is simple and easy to make.

Instructions to make Best mango chutney:
  1. Peel and dice mango prep all other vegetables
  2. Toast chili flakes in a pan in a splash oil
  3. Add onion and sweat on low heat, 5 minutes under lid
  4. Add ginger and red pepper and sweat for ca 3 minutes
  5. Finally add mango and sweat another 3 minutes
  6. Stir in rest of ingredients then let simmer for ca 30 minutes
  7. Its done when consistency is looking right for chutney.

Use as a marinade or spread on bread! My take on a homemade mango chutney is simple and easy to make. Pop everything into a pan and cook down until a sweet, tangy, pulpy mango chutney is. Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. It makes a great gift for family and friends, and you can freeze it too.

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