Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s kalda kheema. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Whosayna’s Kalda Kheema is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Whosayna’s Kalda Kheema is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have whosayna’s kalda kheema using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Kalda Kheema:
- Prepare 1/2 kg Beef Mincemeat (Kheema)
- Take 2 Onions (chopped)
- Take 3 Tomatoes (chopped)
- Take Salt (as required)
- Take 1 tsp Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tsp Garam masala
- Make ready 1 tsp Cummin powder
- Take Few Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and 1 tsp Cummin powder)
- Get 1 tbsp Ginger/Garlic paste
- Take 1 tbsp Tomato puree
- Take 1 Potato (cubbed)
- Take 1/2 cup Green peas
- Get 1 Capsicum (halved and de seeded)
Steps to make Whosayna’s Kalda Kheema:
- In a pan braise onions with 5 tablespoon of oil till it's browned up add mince meat and peas then saute till all water dried up, add tomatoes, potatoes and all spices braise on low flame till all tomatoes mashed up. - Fill halved capsicum with mince meat and place in pan sprinkle garam masala then simmer. Garnish with chopped green chillies and coriander leaves.
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