Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, watercress and sausage penne. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Watercress and Sausage Penne is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Watercress and Sausage Penne is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook watercress and sausage penne using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watercress and Sausage Penne:
- Take 1 bunch Watercress
- Make ready 1 plus Sausage (long)
- Take 1 small clove Garlic
- Get 100 grams Penne
- Get 1/2 tsp Soy sauce
Steps to make Watercress and Sausage Penne:
- Boil the penne in salt water. Roughly cut the watercress and thinly slice the sausage diagonally. Finely chop the garlic.
- Fry the garlic in olive oil over a low heat, then add the sausage. Add the watercress just before the penne is boiled, and season with salt and pepper.
- Lightly drain the penne, add to the pan from Step 2, and fry everything together. Drizzle soy sauce from the sides of the pan, and when everything is evenly mixed together, it's done.
- [Chrysanthemum greens version] Add the thick stems 2 minutes before the pasta is done, and the leaves 30 seconds before. I used Fusilli pasta for this version.
So that’s going to wrap it up for this exceptional food watercress and sausage penne recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
