Sweetcorn aubergine fritters
Sweetcorn aubergine fritters

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweetcorn aubergine fritters. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. Celebrate the arrival of fresh sweet corn by making a batch of light and delicate corn fritters. Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs. Sweet corn fritters are a great way to enjoy the summer's bounty of fresh corn.

Sweetcorn aubergine fritters is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sweetcorn aubergine fritters is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweetcorn aubergine fritters using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweetcorn aubergine fritters:
  1. Prepare 75 g frozen sweetcorn
  2. Take 1/2 small aubergine, diced
  3. Prepare 1 small onion, diced
  4. Take 1/2 tsp pureed parlic
  5. Take 75 g gluten free plain flour or rice flour
  6. Prepare 1 large egg
  7. Take 50-100 ml milk (depending on the type of flour used)
  8. Prepare 1 tsp pureed ginger
  9. Get 1 tsp paprika
  10. Prepare 1/2-1 tsp dried cayenne pepper
  11. Make ready 1/4 tsp salt
  12. Make ready Black pepper to season

You could try this recipe with. Deliciously Ella - Sweet Potato Brownies (New Recipe!) This clever sweetcorn, courgette and feta oven-baked fritters recipe uses breadcrumbs and egg rather than a flour-based batter - and there's no need to fry them. Heat oil in a frying pan. Drop tablespoonsful of corn mixture into pan.

Instructions to make Sweetcorn aubergine fritters:
  1. Mix flour and egg to form a paste and then add milk gradually to loosen until it forms a thick batter.
  2. Season with salt and pepper. Add frozen sweetcorn and mix.
  3. To a shallow pan, add aubergine and onion and fry for a few minutes. Add garlic, ginger, paprika and cayenne pepper. Fry until onion is softened.
  4. Add to batter and stir well.
  5. Shallow fry spoonfuls of mixture and flatten slightly with the back of the spoon. Fry first on one side for a few minutes, once golden turn over and cook the other side.
  6. Remove carefully and pop onto a piece of kitchen towel to absorb excess oil.
  7. Enjoy hot or cold. Best eaten immediately but can be stored in the fridge for 2-3 days.

Heat oil in a frying pan. Drop tablespoonsful of corn mixture into pan. Mix the sweetcorn, spring onions, courgette, paprika, flour, beaten egg, milk and some seasoning in a large bowl and set. These Sweetcorn Fritters are made with store cupboard / freezer ingredients and are easy to make. Great for baby-led weaning, toddlers and for lunch boxes.

So that’s going to wrap it up with this special food sweetcorn aubergine fritters recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!