Filo pastry mince pies
Filo pastry mince pies

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, filo pastry mince pies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filo pastry mince pies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Filo pastry mince pies is something which I have loved my entire life.

Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them. Mince pies have been around for centuries although not in the form we enjoy today.

To get started with this recipe, we have to prepare a few ingredients. You can have filo pastry mince pies using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Filo pastry mince pies:
  1. Prepare 1 jar mincemeat
  2. Make ready 12 sheets filo pastry
  3. Make ready 150 g butter
  4. Take 1 tbsp icing sugar

Heat the oil in a saucepan, add the onions and stir until lightly browned. Never try to reheat phyllo pastries or pies in the microwave. If they've been refrigerated, either serve cold (if appropriate) or How to Work With Filo Dough. The Best Filo Pastry Recipes on Yummly

Steps to make Filo pastry mince pies:
  1. Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
  2. Melt the rest of the butter in the microwave for about 1 minute.
  3. Take a sheet of filo pastry and cut into rough quarters
  4. Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
  5. Layer each quarter in a muffin hole and add a generous dollop of mincemeat
  6. Fold the layers over themselves and brush with more butter
  7. Repeat this until all the holes are filled
  8. Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
  9. Carefully remove each pie and leave to cool on a rack… or eat warm!

If they've been refrigerated, either serve cold (if appropriate) or How to Work With Filo Dough. The Best Filo Pastry Recipes on Yummly Ready in under an hour you can make it ahead and cook it when you need it. Follow our simple pastry recipe to make delicious Mince Pies that are full of flavour! Visit Jus-Rol to browse our ready-made pastry products.

So that is going to wrap it up for this exceptional food filo pastry mince pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!