Shepherd’s pie with a celeriac mash - vegan
Shepherd’s pie with a celeriac mash - vegan

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shepherd’s pie with a celeriac mash - vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Topped with creamy, fluffy mashed potatoes. The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. Let simmer for a few minutes to thicken.

Shepherd’s pie with a celeriac mash - vegan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shepherd’s pie with a celeriac mash - vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1 red onion, peeled and chopped
  3. Take 2 cloves garlic, peeled and crushed
  4. Get 2 carrots, chopped (i do into halfmoon shapes)
  5. Take 2 sticks celery, chopped
  6. Prepare 1 cup puy lentils, rinsed and drained
  7. Make ready 500 ml vegetable stock - may need more
  8. Get 1 tbsp balsamic vinegar
  9. Get 1-2 tsp fresh thyme leaves
  10. Get 1 tsp cayenne pepper or paprika - optional
  11. Make ready For the celeriac mash:
  12. Make ready 1 head celeriac, peeled and roughly chopped
  13. Prepare couple of sprigs of fresh thyme and/ or rosemary
  14. Prepare Some olive oil or butter or vegan butter
  15. Get Sea salt and black pepper
  16. Get Handful hazelnuts

The reason why their shepherds pie left such a lasting impression on me is because it was made with a unique blend of vegetables that I would have otherwise never thought. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Like, sautéed with garlic and onion, sauced up with a sizzle of red wine, coated in a quick gravy, and baked under a layer of creamy mashed potatoes good. This is the perfect comfort food which is plant-based, gluten-free and easy to make.

Steps to make Shepherd’s pie with a celeriac mash - vegan:
  1. Pre-heat the oven to 200°C.
  2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
  3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
  4. Add the carrots and celery and cook til softened.
  5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
  6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
  7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
  8. And that’s it! Enjoy on its own or with some greens.

Like, sautéed with garlic and onion, sauced up with a sizzle of red wine, coated in a quick gravy, and baked under a layer of creamy mashed potatoes good. This is the perfect comfort food which is plant-based, gluten-free and easy to make. Made with lentils, veggies, and mashed potatoes. Celeriac is such a great addition to mashed potatoes! It gives a subtle hint of flavor without changing the texture too much.

So that is going to wrap it up for this exceptional food shepherd’s pie with a celeriac mash - vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!