Bolognaise Pasta Bake
Bolognaise Pasta Bake

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, bolognaise pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bolognaise Pasta Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bolognaise Pasta Bake is something which I’ve loved my entire life. They are fine and they look fantastic.

Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. An Italian, red sauce-y, baked pasta dish is a hearty meal on a chilly night. You can use any meat sauce (or even a vegetarian tomato sauce) in place of the bolognese. Anna Del Conte's easy bolognese pasta bake will please the whole family.

To get started with this recipe, we have to prepare a few ingredients. You can have bolognaise pasta bake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bolognaise Pasta Bake:
  1. Get 400 g pasta
  2. Take 500 g mince beef
  3. Make ready 2 carrots
  4. Take 1 beef stock pot
  5. Prepare 50 ml boiling water
  6. Prepare 500 g passata
  7. Take 1 tbsp tomato puree
  8. Take 1 x pack mozzarella
  9. Get 1 tbsp grated Parmesan
  10. Make ready Basil (optional garnish)
  11. Get Ground pepper to season
  12. Take 1 tbsp olive oil
  13. Make ready Optional
  14. Prepare Garlic bread

Looking for Bolognese recipes, easy pasta recipes, pasta Bolognese, pasta bake This Bolognese pasta bake makes a cheap and delicious family meal - and it's also a handy. Combine two favourites - bolognese and stuffed pasta shells - to make the ultimate pasta bake. Serve bubbling from the oven for true comfort food. Baked Spaghetti is everything you know and love about Bolognese in the form of an epic, juicy pasta bake with a bonus layer of molten cheese in the middle!

Instructions to make Bolognaise Pasta Bake:
  1. Boil the kettle ready to cook the pasta. Peel and grate the carrot. Preheat oven to 200c.
  2. Add the oil to a pan and add the mince. Cook the mince on a medium heat until it is brown and water has started to evaporate. Approx 8 mins.
  3. Meanwhile, add the pasta and boiling water to a pan and cook to instructions. Remove from heat and drain in a colander when ready. Keep to the side.
  4. Once the meat has browned, add the grated carrot and tomato purée and cook for a further 1-2 mins.
  5. Add the passata, beef stock pot and boiling water to the mince. Season with pepper to taste. Heat for another 5 mins or until the stock pot has dissolved.
  6. Once the mixture starts to thicken, add the pasta and stir in.
  7. Take the pan off the heat and transfer the pasta and mince mixture to a oven proof dish.
  8. Slice the mozzarella into circles and add on top. Place in the oven until the cheese has melted and started to colour. Approx 10 mins.
  9. Remove from the oven, garnish with basil and serve with Parmesan. (And garlic bread - 😋)

Serve bubbling from the oven for true comfort food. Baked Spaghetti is everything you know and love about Bolognese in the form of an epic, juicy pasta bake with a bonus layer of molten cheese in the middle! This Pasta Bolognese Bake is a fantastic, slimming, yet filling meal you can enjoy when counting calories or following diet plans like Weight Watchers! Spaghetti bolognese is a timeless family favourite - make it even better with this easy bolognese pasta bake recipe. See more Pasta recipes at Tesco Real Food.

So that is going to wrap this up for this exceptional food bolognaise pasta bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!