Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker doner kebab. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Doner Kebab is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Doner Kebab is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker doner kebab using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Doner Kebab:
- Make ready 500 g mince lamb
- Make ready 2 tsp garlic powder
- Get 1 tsp ground black pepper
- Get 1 tsp table salt
- Take 1 tsp oregano
- Get 1 tsp chilli powder
- Prepare 1 egg, beaten
- Make ready Small drizzle of olive oil
Steps to make Slow Cooker Doner Kebab:
- Put all the ingredients together in a bowl, then smooch it together for about 10 minutes until it resembles paste almost.
- Form into a thick sausage shape then wrap in foil well.
- Make two balls out of foil and place them in the slow cooker.
- Put the meat wrap on top of the foil balls and pour a tiny amount of water just enough to cover the base.
- Cook on low for 5 hours.
- I tried to use a potato peeler but the inside was just to crumbly so I sliced it really thinly.
- Serve with your favourite salad, pita or flatbread
So that’s going to wrap it up with this exceptional food slow cooker doner kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
