Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my “go to” bolognese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My “go to” bolognese is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. My “go to” bolognese is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have my “go to” bolognese using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My “go to” bolognese:
- Prepare 1 white onion
- Take 1 carrot
- Make ready 1 stick celery
- Prepare 2 cloves garlic crushed
- Get 1 tsp smoked paprika
- Make ready 1 tbsp tomato purée
- Make ready 1 glass red wine
- Take 400 g quality beef mince
- Take 2 bay leaves
- Prepare 1 tsp dried oregano
- Take 2 tins finely chopped tomatoes (quality matters)
- Take Seasoning
- Prepare Handful basil leaves, torn (optional)
Steps to make My “go to” bolognese:
- Finely chop all of the veg (really fine)
- Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute.
- Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano.
- The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese.
- Serve with spaghetti
So that’s going to wrap it up for this exceptional food my “go to” bolognese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!