Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jack's vegan spaghetti bolognese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jack's Vegan Spaghetti Bolognese is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jack's Vegan Spaghetti Bolognese is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have jack's vegan spaghetti bolognese using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jack's Vegan Spaghetti Bolognese:
- Get 1 onion, chopped
- Prepare 2 garlic cloves, finely chopped
- Get 300 g (meatless farm co) vegan mince
- Get 1 pepper, finely chopped
- Get 1 courgette, finely chopped
- Take 1/2 pack mushrooms, finely chopped
- Prepare 1-2 cans tinned tomatoes
- Take Thyme
- Get Mixed herbs
- Get Spaghetti
Instructions to make Jack's Vegan Spaghetti Bolognese:
- Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water
- Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often.
- Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low.
- Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce
- Store the remaining bolognese in tubs for the fridge/freezer
So that is going to wrap this up with this special food jack's vegan spaghetti bolognese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
