Bacon And Onion In BBQ Sauce Open Sandwich
Bacon And Onion In BBQ Sauce Open Sandwich

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon and onion in bbq sauce open sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bacon And Onion In BBQ Sauce Open Sandwich is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bacon And Onion In BBQ Sauce Open Sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon and onion in bbq sauce open sandwich using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon And Onion In BBQ Sauce Open Sandwich:
  1. Prepare 4 bread
  2. Get 8 bacon
  3. Get 1 large onion
  4. Make ready Bunch arugula
  5. Take Salsa
  6. Get 1 onion
  7. Prepare 1 canned lychee
  8. Prepare 1 lemon juice
  9. Make ready 1 tbsp Fresh Thyme
Steps to make Bacon And Onion In BBQ Sauce Open Sandwich:
  1. Simmer the bacon with 1/2 cup of water till it’s water evaporated then pan fry in Low flame till it’s brown and crispy about another 15 minutes then set aside
  2. With another tbsp Of oil sauté till it’s almost caramelised then add in 1 cup of any bbq sauce available and mix well then add in the cooked bacon, mix and off heat
  3. Slice the onion and squeeze a whole lemon juice, add in the lychee and thyme mix well and chill in the fridge, once ready to eat add in the arugula and serve
  4. Butter and toast the bread and enjoy as open sandwich

So that is going to wrap it up with this special food bacon and onion in bbq sauce open sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!