Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cottage Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Classic, epic Cottage Pie made properly, with a luscious filling.
To get started with this recipe, we have to prepare a few components. You can cook cottage pie using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Get 1 large onion - diced
- Get 2 large carrots - diced
- Prepare 1 stick celery - diced
- Take 500 grams beef mince
- Take 1 tbsp tomato puree
- Take 1 tbsp worcestershire sauce
- Take 1 tsp dried mixed herbs
- Take 2 tbsp flour
- Get 500 ml beef stock
- Prepare 200 grams mushrooms - sliced
- Make ready 800 grams potatoes - diced
- Make ready Butter and milk to mash potatoes
Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.
Steps to make Cottage Pie:
- Brown onions, carrots and celery in a large pan.
- Add mince and continue cooking until brown.
- Add tomato puree, worcestershire sauce, mixed herbs and flour, stir together and add beef stock and mushrooms.
- Continue cooking with a lid on for 30 mins on a low heat.
- In a separate pan bring potatoes to the boil in salted water and cook until tender.
- Transfer meat mixture to a large pie dish.
- Mash potatoes with plenty of butter and a little milk.
- Spread mash on top of meat evenly and fluff with a fork.
- Place pie under a pre-heated grill until golden brown.
Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.
So that is going to wrap it up with this exceptional food cottage pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
