sig's Cottage Pie
sig's Cottage Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sig's cottage pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

sig's Cottage Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. sig's Cottage Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sig's cottage pie using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make sig's Cottage Pie:
  1. Make ready seasoning I add a good pinch of dried coriander and parsley to either meat or if making vegetarien cottage pie to the quorn.
  2. Make ready 700 grams potatoes cut into chunks
  3. Get 2 tbsp sunflower oil
  4. Take 1 onion,chopped
  5. Get 1 clove garlic, crushed
  6. Take 2 carrots, chopped
  7. Prepare 500 grams fresh beef mince
  8. Get 115 grams mushroom ,sliced
  9. Take 1 hand of petit pois peas
  10. Prepare 1 tsp sugar
  11. Prepare 1 tbsp Worcesterchire Sauce
  12. Take 1 pinch each salt ,cayenne pepper and nutmeg
  13. Make ready 315 ml beef stock
  14. Take Vegetarian option,omit meat but add all ingredients as above plus as follows or any other vegetable of choice
  15. Prepare 1 packages about 450 gr quorn
  16. Prepare 2 zucchini
  17. Make ready 1 onion chopped
  18. Prepare 1 can best tomatoes ,( optional)
Instructions to make sig's Cottage Pie:
  1. cook potatoes in large pan of boiling water,20 minutes until tender but not falling apart.Heat oil in pan add onions garlic and other veg and cook over low heat for about 5 minutes until onion has softened.Increase heat to medium add beef or quorn,stirring until browned .Add mushrooms and stock,add sugar and Worcesterchire Sauce ,season with salt and pepper,simmer for about15 minutes. Take of heat and put into ovenproof dish ,let slightly cool.The juices should be gravy like, if not use a little gravy powder to thicken.
  2. Preheat oven to 200 C / gas 6
  3. Drain potatoes add egg , butter and nutmeg,mash thoroughly.Add on top of meat or quorn mixture ,level out and create random pattern with fork turned back to front.
  4. Reheat in oven until potato is crisp and golden brown.

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