Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cottage pie with cheesy carrot potato mash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie with cheesy carrot potato mash is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cottage Pie with cheesy carrot potato mash is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
- Get 15 ml olive oil
- Get 500 grams extra-lean minced beef
- Make ready 1 clove garlic, peeled and crushed
- Get 1 large onion, peeled and chopped
- Get 2 medium carrots, peeled and diced
- Take 2 stick celery, sliced
- Make ready 2 tbsp plain flour
- Get 400 ml beef stock
- Prepare 100 ml red wine
- Get 1 tsp worcestershire sauce
- Make ready 1 tbsp tomato puree
- Prepare 2 tsp chopped parsley
- Prepare salt and freshly ground black pepper
- Take For the mash
- Make ready 6 large potatoes, peeled and cut into chunks
- Prepare 2 medium carrots, peeled and cut into chunks
- Make ready 100 grams butter
- Prepare 100 ml milk
- Get 200 grams cheddar cheese, created
- Get salt
Steps to make Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Spoon the mince into a large, shallow, creased oven dish.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.
So that is going to wrap it up for this exceptional food cottage pie with cheesy carrot potato mash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!