Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato gulab jamun (farali). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet potato gulab jamun recipe with step by step pics. When I had made these for the first time, the jamun. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly. Sweet Potato Gulab Jamun is an interesting twist on a classic Indian sweet / dessert.
Sweet potato gulab jamun (farali) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet potato gulab jamun (farali) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato gulab jamun (farali) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato gulab jamun (farali):
- Make ready 2 medium sized sweet potato
- Prepare 1/2 cup raw banana powder
- Take 1 cup sugar
- Make ready 1 cup water
- Prepare 1/2 tspoon cardamom powder
- Get 1 tbspoon dry fruits
- Get Oil for frying
Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder. I still have a paneer jamun and aloo jamun recipe on hand. will share them soon. Sweet potato gulab jamun or mishti aloor pantua as it is popularly known in Bengal is one heavenly dessert that make good use of superfood like sweet potatoes and a must have in our home during Sankranti festival. sweet potato jamun recipe with step by step photos.easy sweet potato jamun made with just few main ingredients tastes delicious. Rinse the sweet potatoes,trim off the edges.
Instructions to make Sweet potato gulab jamun (farali):
- Cook sweet potato for ten minutes.check if they are not tendar then cook more five minutes.grate after cooling
- Take one pan add one cup sugar add water and make sugar syrup for gulab jamun.add cardamom powder.mix well.
- In grated sweet potato put raw banana powder.(If you don't have, can use sama rice flour.) Do not add banana powder at once, gradually add.once it forms soft dough stop putting banana powder.grease your hand with oil or ghee.make small gulab jamun.
- Heat Pan add oil to it.on medium flame fry gulab jamun till golden brown colour occurs. Prick it with toothpick. It helps sugar syrup to get absorbed.
- Put all gulab jamuns in sugar syrup and rest for 30 minutes.serve with dry fruits garnishing.sweet potato take more time to absorb sugar syrup.tastes yum.
Sweet potato gulab jamun or mishti aloor pantua as it is popularly known in Bengal is one heavenly dessert that make good use of superfood like sweet potatoes and a must have in our home during Sankranti festival. sweet potato jamun recipe with step by step photos.easy sweet potato jamun made with just few main ingredients tastes delicious. Rinse the sweet potatoes,trim off the edges. Gulab Jamun is a famous Indian desert, which is not only famous in India but also in South Asia. It is a dessert with deep fried dumplings soaked in sugar syrup. Traditionally, this desert was made using rose water and hence it got the name "Gulab" meaning rose and Jamun for the balls that resemble the.
So that’s going to wrap it up for this exceptional food sweet potato gulab jamun (farali) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
