Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lotus root and minced pork millefeuille. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#QuickandEasy #BudgetRecipe #OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you don't. Make sure your minced pork isn't too lean, or it will turn out dry. For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry. (Don't coat the lotus roots until right before frying.
Lotus root and minced pork millefeuille is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lotus root and minced pork millefeuille is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lotus root and minced pork millefeuille using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lotus root and minced pork millefeuille:
- Prepare 300-350 g lotus root (frozen, sliced ones will work too)
- Make ready 200-250 g minced pork
- Make ready 1 tsp finely chopped ginger*
- Prepare 2 tbsp chopped spring onion*
- Take 2 tsp soy sauce*
- Get 2 tsp sake*
- Take 2 tsp potato flour (or corn starch)*
- Make ready Teriyaki Sauce
- Make ready 3 tbsps soy sauce
- Prepare 3 tbsp mirin
- Prepare 2 tbsp sake
- Get 1.5 tbsp sugar
- Prepare roasted sesame seeds (for topping)
Every time I cook lotus root soup, I would get leftovers of lotus root as it's often sold in huge sizes in the supermarket and it's just too much for a. Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup. The taste is unique due to the combination of ingredients. It is also an easy recipe which only involves a few components.
Steps to make Lotus root and minced pork millefeuille:
- Peel and slice the lotus root into 3-4 mm width. If you can't find them fresh, there are frozen ones at Asian supermarkets. - Dip them in a bowl of water for couple of minutes, drain, and remove the moisture with kitchen paper.
- Mix the pork well with all of the * marked seasonings
- Make a sandwich with two lotus roots with the pork mixture in between. Press together lightly.
- Cover the surface lightly with potato powder.
- Oil the flying pan and grill the above in mid heat. Turn over once they are lightly browned, place a lid and heat for another 2-3 minutes.
- Remove the lid, rise the heat to high and give a crispy finish.
- Add the teriyaki sauce mixture (soy sauce, mirin, sake, sugar) to 6. Heat the sauce till it is tangy and covers the lotus roots well. - Careful not to burn the sauce!
- Sprinkle some sesame seeds to finish.
The taste is unique due to the combination of ingredients. It is also an easy recipe which only involves a few components. Marinate minced pork or shrimp with salt, egg, light soy sauce and pepper. Brush some oil in a pan and fry all lotus root slices until slightly brown and soft. Turn over to cook the other side too.
So that is going to wrap this up for this exceptional food lotus root and minced pork millefeuille recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
