Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini pesto. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Pesto is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Pesto is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have zucchini pesto using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Pesto:
- Prepare 2 packed Basil cups
- Take 3 cloves Garlic or 4
- Make ready 1/2 cup Parmesan Cheese Grated
- Make ready 1/2 cup Olive or Avacado Oil
- Take 1/3 cup Walnuts pine nuts or (Optional)
- Prepare 3 Zucchini large
- Make ready Cherry tomatoes
- Make ready Spinach
- Take Salt
- Get Pepper
Steps to make Zucchini Pesto:
- Blend basil, cheese, garlic, oil, nuts in food processor. Gradually add salt to taste. I like to add a more cheese or oil until smooth.
- Using vegetable spiralizer to shred zucchini into pasta strips. I found a Veggiti brand spiralizer at CVS for 12 bucks.
- Sauté zucchini in medium heat with garlic and olive oil for less than 5 min. The zucchini will start to release some moisture as it's cooking, that's okay just don't overcook it because it will soften and loose the 'pasta' look.
- Add pesto, tomatoes and serve with spinach.
So that’s going to wrap it up for this exceptional food zucchini pesto recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
