Sweet Potato Gulab Jamun
Sweet Potato Gulab Jamun

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet potato gulab jamun. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Gulab Jamun is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet Potato Gulab Jamun is something that I have loved my whole life.

Sweet potato gulab jamun recipe with step by step pics. When I had made these for the first time, the jamun. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly. Sweet potato jamun recipe, easy to make with simple ingredients - No khoya no milk powder.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato gulab jamun using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Gulab Jamun:
  1. Take 300 gm Sweet Potato
  2. Prepare 4-6 spoon Rice Flour
  3. Make ready 1 tsp Baking Powder
  4. Make ready 1 Cup Sugar
  5. Prepare 1 Cup Water
  6. Prepare 100 gm Sweet Balls

Made with sweet potatoes, its vegan and melts in your mouth. Have you ever been inspired by someone in. Sweet potato gulab jamun is popularly known in Bengal. Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka.

Instructions to make Sweet Potato Gulab Jamun:
  1. Peel off the skin of Potatoes. Boil them in water. Take the potatoes out on a plate.
  2. Add 4-6 spoon Rice Flour and 1 tsp Baking Powder.
  3. Mix everything and knead the dough.
  4. Make small balls out of the dough. Stuff each ball with 1 sweet ball.
  5. Put refined oil in pan. Fry the Gulab Jamun.
  6. Put 1 cup water in a bowl. Add 1 cup sugar. Boil till the sugar dissolves.
  7. Add the fried Gulab Jamun. Let them soak there for 15 minutes.
  8. Transfer to a plate and serve hot.

Sweet potato gulab jamun is popularly known in Bengal. Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka. It's there at each and every marriage, celebration, birthday and festivals. Sweet potato gulab jamun recipe- A delicious and soft vegan gulab jamun recipe with sweet potato as secret ingredient. It lends a nice flavor along with it its natural sweetness to the jamuns.

So that is going to wrap it up with this special food sweet potato gulab jamun recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!